Cuisine:: #cooking/cuisine/universal
Type:: #cooking/type/side
Source:: Maple Balsamic Brussels Sprouts | My Darling Vegan

Ingredients

Brussels Sprouts

• 4 cups Brussels sprouts, halved
• 2 tablespoons olive oil
• ½ red onion, thinly sliced
• 2-3 garlic cloves, minced
• 1 tablespoon fresh rosemary, minced
• salt and pepper, to taste
• ⅓ cup hazelnuts, roasted chopped

Maple Balsamic Glaze

• 3 tablespoons balsamic vinegar
• 2 teaspoon maple syrup

Instructions

• Preheat the oven to 425 degrees F.
• Wash and half the Brussels Sprouts. Thinly slice the onions and mince the garlic. Toss them all together along with oil, rosemary, salt, and pepper. Spread onto a baking sheet in a single layer and bake for about 30 minutes, stirring occasionally, until browned on the outside and tender on the inside.
• Stir together balsamic vinegar and maple syrup and set aside.
• When the Brussels sprouts are charred along the edges, pull them from the oven and transfer them to a serving platter. Toss with hazelnuts and maple balsamic glaze. Serve immediately.